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C6H12O6 = C2H5OH + CO2 | Chemical Equation Details

fructose = (c2h5)2nh diethylamine + carbon dioxide | Temperature: 30 - 35, Condition Zima yeast

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Equation Result #1


C6H12O62C2H5OH + 2CO2
fructose (c2h5)2nh diethylamine carbon dioxide
(lỏng) (khí)
(không màu) (không màu)
1 2 2 Hệ số
Nguyên - Phân tử khối (g/mol)
Số mol
Khối lượng (g)



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Condition

Temperature: 30 - 35°C Solvent: Zima yeast

Phenomenon

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More information

When adding wine yeast into glucose solution between 30 - 35 degrees C, glucose will change into ethyl alcohol according to the above chemical equation

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