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C6H12O62C2H5OH + 2CO2
(rắn) (lỏng) (khí)
(không màu) (không màu) (không màu)
1 2 2 Hệ số
Nguyên - Phân tử khối (g/mol)
Số mol
Khối lượng (g)
Temperature: 30-35°C Solvent: enzim
When the enzyme catalyses, glucose is fermented for ethanol and carbon dioxide
Gas is emitted
Fermentation reaction is used to produce alcohol
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C6H12O62C2H5OH + 2CO2
(lỏng) (khí)
(không màu) (không màu)
1 2 2 Hệ số
Nguyên - Phân tử khối (g/mol)
Số mol
Khối lượng (g)
Temperature: 30 - 35°C Solvent: men zima
Getting C2H5OH
When adding wine yeast into glucose solution between 30 - 35 degrees C, glucose will change into ethyl alcohol according to the above chemical equation
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